Lucrative Subway Franchise Store – Turnkey Opportunity Awaits!
Discover an exceptional chance to own a thriving and well-established Subway franchise store, proudly serving satisfied customers since 2016. Nestled at a prime location, sandwich shop stands at a major intersection within a bustling Home Depot Outparcel, just across from the renowned Lowes. The strategic placement amid major retail outlets, bustling businesses, and a thriving residential area ensures a constant influx of potential customers.
Positioned in a densely populated region, this business delivers consistent profitability, boasting a strong and steady cash flow, making it the perfect venture for a dedicated owner-operator or a family-driven enterprise. The current owners have diligently upheld the highest standards, ensuring the sub shop maintains its pristine appearance and adheres to all franchise requirements, providing a delightful experience to all visitors.
Financial Highlights for 2022:
Gross Revenues: $494,241
Net Profit: $54,186
Manager’s Salary: $53,987
SDE for an Owner Operator Exceeding $81,000!
This remarkable Subway franchise store comes fully equipped, featuring top-of-the-line amenities to support its thriving operations. The inventory includes essential equipment such as bread ovens, toaster ovens, a commercial microwave, cold and hot tables, walk-in cooler and freezer, a Bizerba slicer, POS system, shelving, customer seating, sinks and prep tables, ice maker, an 8-flavor Coke system, and a bottled beverage cooler.
SUBWAY® is the #1 restaurant chain in total restaurant count with more locations than any other chain in the Quick Service Restaurant (QSR) industry.
Subway has restaurants in every state and in varied U.S. territories. In fact, the location count worldwide is more than 40,000, and there are more than 24,000 units in the United States. Subway’s customers are primarily ages 16 to 50, and the chain has made a name for itself as a place where diners can enjoy healthful offerings that include vegetables and grains.
Subway’s menu consists mainly of custom-built sandwiches on daily baked breads using fresh ingredients. The restaurants also have a breakfast menu which is required for all traditional restaurants. So is the basic catering program, which offers sandwich platters, giant subs, cookie platters and other items. The expanded catering menu is optional and includes meat, cheese and dessert platters.
PROOF OF FUNDS AND SIGNED NDA MUST BE RECEIVED PRIOR TO DISCLOSING ANY FURTHER INFORMATION. THIS IS AN OPERATING BUSINESS; PLEASE REFRAIN FROM SPEAKING TO STAFF OR MANAGEMENT.
Attention Business Owners: We are always in search of quality businesses to sell, so if you are thinking of selling your business or would like to acquire another business, please call us to discover the difference that is.