Business Description
Opportunity to acquire a profitable Casual family-operated pizzeria serving up subs, calzones, salads & New York-style slices. located in a very busy strip center, steps away from Emory University Campus main entrance.
Been in businesses for over 6 years, newly remodeled, seats about 65 people, sales are 50% take-out and delivery and 50% dine-in. Sales of $50,000 to $65,000 a month leaving a monthly average of $10,000 to $12,000 for the owner-operator. low rent of $6,097 that includes all the extras. The restaurant has it’s own shared parking lot in addition to plenty of street parking.
Launched in 2011, this independent restaurant has prospered and is considered an integral part of the neighborhood where it is located. The restaurant has an established footprint & strong brand identity in this area.PROOF OF FUNDS AND SIGNED NDA MUST BE RECEIVER PRIOR TO DISCLOSING ANY FURTHER INFORMATION. THIS IS AN OPERATING BUSINESS; PLEASE REFRAIN FROM SPEAKING TO STAFF OR MANAGEMENT.
Attention Business Owners: We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please call us to discover the difference that is. 678-777-0147
Detailed Information
- Inventory:
- Included in asking price
- Real Estate:
- Leased
- Building SF:
- N/A
- Lease Expiration:
- N/A
- Employees:
- 8
- Furniture, Fixtures, & Equipment (FF&E):
- Included in asking price
- Facilities:
- 2,000 square feet +/- in a AAA center in Emory Village, walking distance to the main entrance of the Emory university. Launched in 2011, this independent restaurant has prospered and is considered an integral part of the neighborhood where it is located. The restaurant has an established footprint & strong brand identity in this area.
- Competition:
- Known for their “NY style” pizza and other Italian food, this restaurant has enjoyed a following throughout Emory area since they are located in a center that is on the edge of a high foot trafficked area, they enjoy a “take-out” and “eat-in” clientele.
- Growth & Expansion:
- Adding a bar will drastically increase the revenue thus the bottom line.
- Support & Training:
- One week by the seller with loyal full staff in place for flawless transition
- Reason for Selling:
- Seller moving out of state
Asking Price: $180,000
Gross Revenue: $650,000
Inventory: $2,500
Established: 2011
FF&E: $75,000