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Multi Units Pizza Franchised Restaurants & Catering Trailer

Great opportunity to own an attractive, almost absentee owned, pizza franchises with a full bar in a desirable area of Grant Park. One of the businesses is in a Mixed-use Development with heavy foot traffic and adjacent to well-known establishments such as 6 feet under, farm burger and much more and the second one is located in Marietta next to Wellstar kennestone Hospital and adjacent to national and international brand restaurants, The business also has a catering trailer with $30,000 brick oven and other equipment.

This well-established franchised business has consistent and provable gross revenues, easy operations, absentee ownership, great lease terms, suitable location along with opportunity for expansion and growth presenting an attractive acquisition opportunity.

Perfect for an owner operator, current ownership is almost absentee and engage only in a managerial and oversite capacity. Therefore, this business is 100% employee run.

An incoming owner operator may reduce operating expenses by managing payroll related expenses, generate additional revenues through enhanced customer service potentially resulting in higher gross revenues and a corresponding higher bottom line. The business was established in January of 2019, average monthly sales of 60k for the last few months and going up steadily in one location and average $45,000 in monthly sales in the second location. An owner operator can turn this opportunity into a goldmine. More than 600k in FFEs that includes walk-in cooler, freezers, brick pizza oven, gelato display cooler, full bar and so much more.

Join a brand with over 75 existing locations and over 50 new locations currently in development and planning on opening in the next 6 months +/-. Benefit from the time-tested methods and recipes from this franchise with their pies made from the finest ingredients, like 100% mozzarella cheese and dough made fresh daily, freshest ingredients and hand tossed dough, individually sized and delivered to the table hot from the 800-degree brick oven.

A transfer fee of $10,000 that includes the cost of training and get the remaining term of the licensing agreement, training of 4 weeks in their Metro Atlanta headquarters and ongoing support from the brand.

Asking Price: $555,000
Gross Revenue: $1,247,766
Inventory: $10,000
FF&E: $600,000+