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Atlanta Breakfast/Lunch Restaurant in business over 10 years

This is a wonderful opportunity to own your own business that is affordable, successful and has a positive cash flow. Breakfast and lunch operation, serving office workers, courthouse employees, and visitors, deliver to hotels and all offices around downtown Atlanta.
The concept is very easy to maintain, the menu provides affordable offerings that keep this business constantly busy. The menu has been updated for spring 2018 and consists primarily of entrees and sides that are displayed in a Hot Box, many healthy options. This is a (5) days a week operation, (Monday–Friday).
Average monthly sales are $28,000 per month; netting the owner-operator $8,000 to $10,000 per month after all expenses are taken out. Food cost is averaging at 30%, rent is around 8%, and all utilities average about $1,000 per month.
With a generally fast customer turnover, there’s almost always room to increase sales at a cafe. There are ways to get patrons to buy more when they visit and ways to encourage existing clientele to come in more often. And, of course, the new owner can boost sales by reaching entirely new customers.

Asking Price: $139,900
Gross Revenue: $336,000
Inventory: $2,000
Established: 2008
FF&E: $50,000